Phu Quoc has worldwide been famous for its two traditional products: the pepper and fish sauce. The numbers are quite surprising: hundreds of fish sauce workshops (annual output: 10 million liters) and countless pepper gardens (total area: 500 ha). Visitors to pepper gardens will be captivated by word of "itsy-bitsy teeny-weeny coins" of patient growers while at fish sauce workshops, they will be amazed at the sight of dozens of bulky barrels being lined up and waiting to be jammed with fresh fish. You will be tempted to try a few pungent green pepper coins and half a spoonful of the tasty salty sauce.
