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French chef Didier Corlou recommends the Indochina menu he designed for a gastromic weekend at La Ferme du Colvert in Luong Son District, Hoa Binh Province, on October 6-7. The menu gives a selection of Vietnamese dishes a delicate French touch.The one or two-day programme will be a green weekend, with a unique range of spices, 45km from Ha Noi.
Also, enjoy Muong cultural activities with song and dance performances, and explore regions of the Muong. Other activities include football, rowing, biking, hiking, yoga, martial arts, fishing and boating.
Frices: VND945,000 for the one-day programme or VND1,995,000 for the 2 days/1 night package. Book now for a 20 per cent discount. Please call (04) 3776 4301 or email: booking@lafermeducolvert.com or infos@vietnam-aventure.com
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